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Cream-Filled Cinnamon Toast Muffins and Clean Hands! #IWishIHadaWetOnes

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I don’t know what it is this year that seems so much busier but man oh man!!!!!  Three boys in high school, 2 playing football, one in band, throw in a foot in a boot for a sprained tendon and one with a concussion and I’m surprised I’m still sane…..and it’s just started.  BUT!!!!!  There are just some things I can’t control, just life.  In all the chaos though, there is one thing I can control a little more and that is yummy lunches, snacks and breakfast, and oh yea……germ control!  With the help of my Wet Ones Antibacterial Wipes that I grabbed at Target, I can help keep those boogers at bay any time, any place especially following anything to do with food!

On Fridays it’s our tradition for me to bring a hot lunch to them at school since they are closed campus, but every other day of the week I do my best to make sure they have a good breakfast and a yummy after school snack.  Yesterday was no exception and I wanted to do something different than just plain ol’ muffins!  So I added a couple of my favorite ingredients……cream cheese and cinnamon toast crunch cereal!

These were so easy to make and the kids loved them. I barely had time to snap any photos because when I turned my back they were nearly gone.  They’re very quick and easy to make and perfect if you have kids who are out the door in a hurry on school mornings.  That also means they aren’t going to be washing their hands, so I always make sure to set out some wet ones, because they can grab them and use them on the way to school. 

Cream Filled Apple Cinnamon Toast Crunch Muffins

Cream-Filled Cinnamon Toast Crunch Muffins
Serves 12
Quick and Easy breakfast option perfect for back to school.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 2 Packages Apple Cinnamon Muffin Mix (Martha White is what I used)
  2. 1 box 8oz Cream Cheese
  3. 1/4 c. Sugar
  4. 1tbsp cinnamon
  5. Cinnamon Toast Crunch pieces
Instructions
  1. Prepare the muffin mix as instructed
  2. In a small bowl, mix sugar and cinnamon with cream cheese
  3. Pour muffin mix into muffin pan
  4. Drop a large spoonful of cream cheese mixture into the center of each muffin
  5. Sprinkle Cinnamon Toast Crunch pieces on top of each muffin
  6. Bake at 350 for 20 minutes
  7. Remove and cool.
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How do you manage to keep germs at bay during the school year?

This is a sponsored conversation written by me on behalf of Wet Ones®. The opinions and text are all mine.

 

The post Cream-Filled Cinnamon Toast Muffins and Clean Hands! #IWishIHadaWetOnes appeared first on Holyjeans & My Favorite Things.


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